Soya Lecithin Powder Food Grade
Soya Lecithin Powder Food Grade is an oil-free Lecithin obtained from de-oiling of Non GMO Soya Lecithin Liquid.
Soya Lecithin Powder is yellowish in colour, and it is used as raw material in various food applications as emulsifier, stabilizer, instantizing agent, wetting agent, release agent, antioxidant as well as dispersant.
Soya Lecithin Powder is used in food, cosmetics, pharmaceuticals, nutraceuticals and healthcare applications.
Soya Lecithin Powder
Specifications
| Parameter | Value |
|---|---|
| Chemical Properties | |
| Acetone Insoluble | 97% Min |
| Moisture | 1% Max |
| Acid Value | 35 mg KOH /gm Max |
| Hexane Insoluble | 0.30% Max |
| Toluene Insoluble | 0.30% Max |
| Peroxide Value | 5 meq O2 /Kg Max |
| Heavy Metals (as Pb & As) | Below Detection Level |
| Physical Properties | |
| Appearance | Free flowing powder |
| Colour | Yellow to Brown |
| Bulk Density | 0.55 - 0.65 gm/cc |
| Particle Size | 100% pass through 40 Mesh |
| Odour | Predominantly Soya |
| Microbiological Properties | |
| Total Plate Count | 1000 cfu /gm |
| Salmonella | Negative /25 gm |
| Yeast & Mold | 10 cfu /gm Max |
| E.Coli | Absent /gm |
| Coliforms | Absent /gm |
| Enterobacteriaceae | Absent /gm |
| GMO | |
| GMO Content | Negative |
Packing: 20 Kg Boxes with inner liner
Storage and Shelf Life: 12 months from the date of manufacturing when stored in unopened and original packing at ambient temperatures, in moisture and rodent free storage places.